Sweet Tooth

I confess I’ve had my copy of Lily Vanilli’s Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery for quite a while now but have yet to make anything substantial from it. That’s definitely not to say that I don’t like the book. Quite the opposite. It’s a great resource for all bakers, new and experienced. The descriptions of the types of ingredients i.e. different flours and sugars are a valuable resource along with lists of useful tools. Each basic recipe provides variations for readers showing that one simple cake can be made in so many ways. It in no way suggests that this list is complete but rather provides a spring board for inspiration.

My bucket list has grown enormously just by looking through it. Given my current little pause in baking I’ve had time to reflect. A note of my must makes seemed like a good idea and where better to make my list but on here. So when I have time I would like to make the following (in no particular order):

  • Apple and rosemary olive oil cake
  • Chocolate avocado cake
  • Pear, parsnip and ginger cake
  • Hazelnut and pineapple upside-down cake
  • Spiced apple custard tarts
  • Wholegrain spelt scones

I’m going to be one very busy lady and this doesn’t even include all the added extras at the back of the book like pecan brittle and honeycomb.

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