Love bake nourish

Banana cinnamon cake

After dealing with some health issues at the end of last year, I decided to take a step back and simplify my life. The important things had to come first. I needed time and space to look after my little family. And as the carer of that family I also had to take care of me! So for the last few months I’ve been taking time out from the blog. Putting back in after a hectic year writing both for here and for High Tea Cast.

Banana cinnamon cake

For the first month I didn’t bake at all (there may have been a tiny exception for someone’s birthday). It felt good and I think we all benefited from the reduction in sugar. But then as time went on I could no longer resist. The wee one loves it and I really want to teach her the skills. So while continuing to bake sweet treats for the occasional birthday I have been trying to make my “everyday” bakes more nourishing.

I rarely bake the same cake twice but after trying the banana cinnamon cake from Love Bake Nourish: Healthier cakes, bakes and puddings full of fruit and flavour with my trusty sidekick I knew I would be back. It is delicious. Despite using wholegrain flour which can often be heavy and dry this is light and moist. Not to mention the flavour. Plump sultanas soaked in earl grey tea add an extra flavour dimension to the banana and cinnamon. So basically this is my new favourite cake and I may be making it a lot.

Although I intend to bring you more delicious muffin recipes at some point, I am still in need of some care and attention myself as well as trying to get my head around a low cobalt diet. So please be patient with me and in the meantime I’d highly recommend Love Bake Nourish.

Love Bake Nourish book

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Sweet Tooth

I confess I’ve had my copy of Lily Vanilli’s Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery for quite a while now but have yet to make anything substantial from it. That’s definitely not to say that I don’t like the book. Quite the opposite. It’s a great resource for all bakers, new and experienced. The descriptions of the types of ingredients i.e. different flours and sugars are a valuable resource along with lists of useful tools. Each basic recipe provides variations for readers showing that one simple cake can be made in so many ways. It in no way suggests that this list is complete but rather provides a spring board for inspiration.

My bucket list has grown enormously just by looking through it. Given my current little pause in baking I’ve had time to reflect. A note of my must makes seemed like a good idea and where better to make my list but on here. So when I have time I would like to make the following (in no particular order):

  • Apple and rosemary olive oil cake
  • Chocolate avocado cake
  • Pear, parsnip and ginger cake
  • Hazelnut and pineapple upside-down cake
  • Spiced apple custard tarts
  • Wholegrain spelt scones

I’m going to be one very busy lady and this doesn’t even include all the added extras at the back of the book like pecan brittle and honeycomb.