After having the most amazing goats cheese and caramelised onion pizza this week I knew that this would be a great flavour combination in a muffin. My first attempt was good although perhaps a little dry. They could benefit from more and stickier caramelised onions as well as a touch more goats cheese.
- 100g goat’s cheese
- 1 onion, cooked with 1 tablespoon oil and 1 teaspoon brown sugar
- 300g self raising flour
- 1 tsp bicarbonate of soda
- 85g butter, melted and cooled
- 2 eggs
- 200ml milk
Heat the oven to 200C. Chop the onion and place in pan with the oil and sugar. Cook until caramelised. Chop the goat’s cheese into small chunks. Mix the dry ingredients together. Mix the wet ingredients together. Add the wet to the dry then fold in the onion and cheese. Spoon the mixture into cases and bake for 16 minutes until golden and firm.
Calories per muffin: 225